Salmon and Basmati Rice with Dill Cream Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1000 g water
• olive oil
• 1 ½ tsp fine sea salt
• 250 g basmati rice
• 4 fresh salmon fillets, skinless
• ¼ tsp ground black pepper
• 60 g onions
• 1 garlic clove
• 10 g unsalted butter
• 400 g cream, 35-37 % fat
• 2 vegetable stock cubes (for 0.5 l each)
• 1 ½ Tbsp tomato purée
• 2 sprigs fresh dill
• 1 tsp cornflour