Italian Quesadilla A La Geida – Nana's Recipes
Italian-flavored quesadillas with sautéed onions, Fontina cheese, roasted red peppers, and fresh parsley—perfect for appetizers or light meals.
Ingredients
- * 4 tablespoons olive oil, plus more as needed
- * 2 large onions, thinly sliced
- * 1 teaspoon sugar
- * Salt and freshly ground black pepper
- * 9 (8-inch-diameter) flour tortillas
- * 3 cups shredded Fontina
- * 3/4 cup jarred roasted red bell peppers, drained well and patted dry
- * 1/3 cup finely chopped fresh Italian parsley leaves, plus sprigs for garnish
- * 1/3 cup freshly shredded Parmesan, plus 3 tablespoons for garnish
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