Pork Rolls with Enoki Mushrooms | Australia

Pork Rolls with Enoki Mushrooms | Australia

au.lkk.com

Marinate the sliced pork with marinade for 4 minutes. Trim and rinse enoki mushrooms. Roll up enoki mushrooms in the sliced pork.

Keywords

  • Lee Kum Kee
View full recipe on au.lkk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at au.lkk.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Colander
  • Skillet
  • Stove

Ingredients

  • 250g Sliced pork
  • 300g Enoki Mushrooms
  • 1 1/2 tbsp Lee Kum Kee Panda Brand Oyster Sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This