Spicy Corn Carbonara with Creamy Pasta

Ingredients

• 16 ounces (450 grams) bucatini, linguine, or spaghetti
• 1 garlic clove, chopped really small
• 1 red onion, chopped up super fine
• 8 slices of smoked bacon, cut into little pieces
• 4 corn cobs, kernels sliced off and keep the juice too
• Chives, minced for topping at the end
• Black pepper, freshly cracked, add as much as you want
• Kosher salt to your liking
• 1/2 teaspoon red pepper flakes
• Around 50 grams Parmesan cheese, shredded fresh (about 1/2 cup)
• About 80 ml heavy cream (just over 1/3 cup)
• 2 big egg yolks