Vegan Italian Sausage & Peppers

Name: Vegan Italian Sausage & Peppers
Total time: 90 min
Ingredients: 1/2 cup white beans, drained; 1 cup low sodium vegetable broth; 2 Tbs low sodium soy sauce; 1 Tbs tomato paste; 1 1/4 cups of vital wheat gluten; 1/4 cup nutritional yeast; 1 1/2 tsp fennel seed; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp oregano; 1/2 tsp smoked paprika; 1/2 tsp thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp chipotle chili powder; 1/4 tsp red chile flakes; 2 cups of your favorite pasta, cooked and drained; 2-3 sausages cut into 1/2" pieces (above); 2 onions, sliced; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 3 cloves garlic, minced; 1 can diced tomatoes (14 oz); 1-2 Tbs tomato paste; The remaining white beans (optional); 1/2 tsp oregano; 1/2 tsp basil; 1/2 tsp red wine vinegar

www.brandnewvegan.com

This Vegan Italian Sausage is a quick and easy Seitan Recipe that uses your Instant Pot or Steamer! Add some tomatoes and peppers and you have a quick tasty meal.

View full recipe on www.brandnewvegan.com

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