Vegan Italian Sausage & Peppers (easy skillet recipe)
This easy one-skillet vegan sausage and peppers is always a hit at our family parties with people who can't believe it's vegan!
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 6 (6-inch) vegan Italian sausages
- 2 cups sliced red bell pepper*
- 2 cups sliced green bell pepper*
- 2 cups sliced yellow onion*
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
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