Greek Yogurt Chicken and Cremini Mushroom Rice Casserole - Food Gardening Network

Ingredients

• 1 tablespoon olive oil
• 8 ounces cremini mushrooms, sliced
• 1 onion, chopped
• 2 tablespoons all-purpose flour
• 2 1/2 cups chicken broth, low-sodium preferred
• 4 medium boneless, skinless chicken breasts, cooked and shredded (about 4 cups)
• 2 cups cooked white rice
• 1/2 cup Greek yogurt
• Kosher salt and freshly ground black pepper
• 1 cup shredded cheddar cheese blend
• 1/2 cup fresh parsley, for garnish