Creamy Mushroom Chicken Recipe With Greek Yogurt — Eat This Not That

Ingredients

• 1 Tbsp olive oil
• plus more if needed
• 4 small boneless skinless chicken breasts (6 oz each)
• Salt and black pepper to taste
• 1 medium shallot
• minced
• 3 cloves garlic
• 8 oz cremini mushrooms
• sliced
• 1⁄4 cup sherry (In a pinch
• sweet
• fortified wines like Madeira or Marsala will work in place of the sherry.)
• 1⁄4 cup dried mushrooms (porcini
• chanterelle
• shiitake)
• soaked in 1⁄2 cup warm water for 15 minutes
• 1⁄2 cup low-sodium chicken stock
• 1⁄4 cup half-and-half
• 1⁄4 cup Greek yogurt