Swiss Roll Recipe: Delight in Every Bite - Great Food Ireland
Experience a classic Swiss Roll Recipe featuring a fluffy sponge cake filled with strawberry jam and whipped cream. Perfect for any occasion!
Ingredients
- 4 large eggs, separated
- 135 grams granulated sugar, divided
- 1 teaspoon vanilla extract
- 80 grams all-purpose flour
- 30 grams cornflour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 45 ml full-fat milk, room temperature
- 45 grams unflavored vegetable oil
- 400 grams cold whipping cream
- 2 tablespoons icing sugar
- 1/2 teaspoon vanilla extract
- 130 grams strawberry jam, slightly warmed
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