Healthy Chickpea Curry Recipe | Fitmate Coach Recipes

Ingredients

• 1 . 1 cup brown rice
• 2 . 1 can (15 oz) chickpeas, drained and rinsed
• 3 . 1 can (14 oz) diced tomatoes, no added sugar
• 4 . 1 cup spinach, fresh or frozen
• 5 . 1 red bell pepper, diced
• 6 . 1 onion, chopped
• 7 . 2 cloves garlic, minced
• 8 . 1 tablespoon curry powder
• 9 . 1 teaspoon cumin
• 10 . 1 tablespoon olive oil
• 11 . Salt and pepper to taste
• 12 . Water or vegetable broth as needed