Tamarind-Cabbage Slaw with Crispy Onions | Recipe Cart

Name: Tamarind-Cabbage Slaw with Crispy Onions | Recipe Cart
Ingredients: ½ medium white onion, halved, thinly sliced; ¼ cup buttermilk; ¼ cup mayonnaise; Kosher salt, freshly ground pepper; Vegetable oil, (for frying; about 8 cups); 1 cup all-purpose flour; 1 teaspoon chili powder; 3 tablespoons unseasoned rice vinegar; 2 tablespoons olive oil; 1 tablespoon fish sauce (such as nam pla or nuoc nam); 1 tablespoon honey; 2 teaspoons tamarind concentrate; ½ medium head of green cabbage, thinly sliced (about 6 cups); 4 scallions, thinly sliced; 1 cup torn fresh basil leaves; 1 cup torn fresh mint leaves; ½ cup chopped salted, roasted peanuts; A deep-fry thermometer; Tamarind concentrate, often labeled "concentrate cooking tamarind" can be found at Asian and Thai markets.

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Tamarind-Cabbage Slaw with crispy onions—flavorful and crunchy, perfect for summer gatherings. Recipe from Bon Appétit.

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Ingredients

½ medium white onion, halved, thinly sliced
¼ cup buttermilk
¼ cup mayonnaise
Kosher salt, freshly ground pepper
Vegetable oil, (for frying; about 8 cups)
1 cup all-purpose flour
1 teaspoon chili powder
3 tablespoons unseasoned rice vinegar
2 tablespoons olive oil
1 tablespoon fish sauce (such as nam pla or nuoc nam)
1 tablespoon honey
2 teaspoons tamarind concentrate
½ medium head of green cabbage, thinly sliced (about 6 cups)
4 scallions, thinly sliced
1 cup torn fresh basil leaves
1 cup torn fresh mint leaves
½ cup chopped salted, roasted peanuts
A deep-fry thermometer
Tamarind concentrate, often labeled "concentrate cooking tamarind" can be found at Asian and Thai markets.