The Ultimate High Altitude Brownie Shortbread Bars With Ganache Recipe

Name: The Ultimate High Altitude Brownie Shortbread Bars With Ganache Recipe
Total time: 70 min
Ingredients: 1 cup (240 milliliters) all-purpose flour; ⅓ cup (67 grams) granulated sugar; ½ teaspoon coarse kosher salt; ½ teaspoon vanilla extract; ½ cup (113 grams) cold unsalted butter; ½ cup (113 grams) unsalted butter; 1 cup (200 grams) granulated sugar; 2 large eggs; ½ cup (85 grams) semi-sweet chocolate chips; ⅔ cup (60 grams) unsweetened Dutch-processed cocoa powder; ⅓ cup (40 grams) all-purpose flour; ¼ teaspoon coarse kosher salt; 2 teaspoons vanilla extract; 1-2 teaspoons instant espresso powder (optional); 4 ounces (113 grams) good-quality dark chocolate (55-60% cacao); 4 ounces (120 milliliters) heavy whipping cream

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High altitude brownie shortbread bars with ganache await your baking expertise. Impress chocolate lovers with this adaptable, mouthwatering recipe, and create a

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