Decadent Chocolate Mousse Brownie Bars with Ganache
Fudgy brownies meet silky mousse and rich ganache for a chocolate lover’s delight. Perfect for gatherings or an indulgent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyflavorsrecipes.com.
Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Toothpick
- Refrigerator
- Measuring cup
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 cups (350ml) heavy whipping cream, chilled
- 8 ounces (225g) semisweet chocolate, finely chopped
- 3 tablespoons (45ml) milk
- 2 tablespoons (25g) powdered sugar
- 4 ounces (115g) semisweet chocolate, finely chopped
- 1/2 cup (120ml) heavy cream
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