Lodin Recipes
Light Belgian Waffles made with egg yolks, melted butter, milk, and vanilla, topped with fresh fruit and whipped cream for a delicious treat.
Ingredients
- 4 eggs, separated, at room temperature
- 1 tablespoon sugar
- ¼ cup butter, melted and cooled
- 1 cup milk
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- fresh fruit, if desired
- whipping cream, if desired
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