ZUCCHINI ROLLATINI | DINNER IDEAS | KETO FRIENDLY

Ingredients

• 3 large zucchini
• 1 large yellow squash
• kosher salt
• 1/2 pound hot Italian sausage, casings removed
• 1 teaspoon olive oil
• 1 jar marinara
• dash crushed red pepper flakes
• 8 ounces mozzarella cheese
• fresh chopped parsley, garnish
• FOR THE RICOTTA MIXTURE:
• 2 Cups Galbani whole milk ricotta cheese
• 1/2 Cup Parmesan cheese, freshly grated
• 2 Tablespoons fresh parsley, chopped
• 1/2 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 teaspoons ground nutmeg