Meatball stroganoff recipe | Good Food
Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream
Ingredients
- 500g beef mince
- drizzle of oil
- 1 red onion sliced
- 2 garlic cloves crushed
- 200g pack small button mushrooms sliced
- 2 tbsp tomato purée
- 1 tbsp sweet paprika
- 1 tbsp plain flour
- 1 beef stock cube made up to 300ml stock
- 150ml pot soured cream
- small pack parsley chopped
- rice, mashed potato or tagliatelle to serve
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