Meatballs in Stroganoff Sauce - Faxo
Meatballs in Stroganoff Sauce: If you have never eaten meatballs in a stroganoff sauce, you are missing out. Make your own meatballs or buy frozen meatballs and
Ingredients
- 1 lb. lean ground beef
- 1 lb. lean ground pork
- 1/2 c. bread crumbs
- 1/2 onion, finely grated with its juices
- 1/2 c. beef stock or milk
- 1 egg, beaten
- 1 t. black pepper
- 2 t. salt
- 1 T. vegetable oil, for frying
- 1 T. vegetable or olive oil
- 1 T. butter
- 1/2 lb. mushrooms, sliced
- 1/2 t. salt
- 1/2 t. black pepper
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 T. flour
- 1/4 c. brandy, dry sherry, or whiskey
- l/2 c. beef stock
- 1 bay leaf
- 1 t. whole grain mustard
- 1 c. full-fat sour cream or creme fraiche
- 1 t. fresh parsley or dill, optional garnish
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