Beef Stroganoff Sauce with Meatballs Recipe
Make beef stroganoff with juicy meatballs simmered in velvety mushroom sauce for a change of pace. Serve this recipe over buttery rice or egg noodles.
Ingredients
- 0.5 teaspoon vegetable oil, or as needed
- 1 pound ground sirloin
- 0.5 small onion, chopped
- 0.33333334326744 cup dry bread crumbs
- 3 tablespoons Worcestershire sauce
- 1 egg
- salt and ground black pepper to taste
- 0.25 cup butter, divided
- 1 (16 ounce) package mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 (10.5 ounce) can beef broth
- 1 teaspoon ground mustard
- 0.33333334326744 cup sour cream
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