Perfect Philly Cheesesteak Tortellini Pasta Recipe for Dinner Tonight - That's My Home
A Philly cheesesteak tortellini pasta combines zesty, tender beef with cheesy pasta. Reinvent your dinner experience by mastering this flavorful fusion that’s s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Ingredients
- 1 lb (454 grams) thinly sliced beef steak (like sirloin or ribeye)
- 1 lb (454 grams) cheese tortellini
- 2 cups shredded provolone cheese
- 8 ounces (227 grams) mushrooms, sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
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