Philly Cheesesteak Tortellini Pasta - Delectable Fusion of Two Classics - Taste Of Cook
Tender ribeye steak, caramelized vegetables and melted provolone combine with cheese tortellini for a quick and satisfying weeknight dinner fusion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 12 ounces cheese tortellini (fresh or frozen)
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, sliced
- 3 cloves garlic, minced
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
- 1 cup provolone cheese, shredded
- Fresh parsley, chopped (for garnish)
More Like This
Sizzling Philly Cheesesteak Tortellini Pasta Recipe For Dinner - Pro of Delicious Creations
proofdc.com
Sizzling Philly Cheesesteak Tortellini Pasta Recipe For Dinner - Pro of Delicious Creations
proofdc.com
The Best Philly Cheesesteak Tortellini Pasta Recipe You'll Crave - Cooking Crusade
cookingcrusade.com
Cheesesteak Tortellini Pasta Recipe
gluttonlv.com
Philly Cheesesteak Tortellini Recipes
gluttonlv.com
Philly Cheesesteak Tortellini: A Sizzling Fusion Recipe - Beard and Bonnet
beardandbonnet.com
Tortellini Philly Cheesesteak Recipe
gluttonlv.com
Perfect Philly Cheesesteak Tortellini Pasta Recipe for Dinner Tonight - That's My Home
thatsmyhome.com