St. Patty’s Corned Beef
Experience the flavors of St. Patrick's Day with our traditional Corned Beef recipe, perfect for family gatherings. Enjoy tender brisket, roasted potatoes, and cabbage—crafted for 8 servings. Click...
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Cooking tools:
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking pan
- Aluminum foil
Ingredients
- 6 pounds Corned Beef Brisket
- 5 pounds Rd Potatoes
- 1 Large Head of Green Cabbage
- 1 1/2 cup Brown Sugar
- 1 cup Honey
- 1 cup Dijon Mustard
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