Grilled corn cobs with Espelette pepper parsley butter | Taste France Magazine

Grilled corn cobs with Espelette pepper parsley butter | Taste France Magazine

www.tastefrance.com

These corn cobs will delight you with their deliciously spicy touch of Espelette pepper! Adding fresh parsley and garlic to the butter makes them even tastier.

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Ingredients

  • x 4.00 Corn cobs
  • 3.50 oz Soft butter
  • 6.00 pinch Piment d'Espelette PDO
  • Flat-leaf Parsley
  • 2.00 small Garlic cloves
  • Salt

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