Pumpkin Pie
Classic and comforting Pumpkin Pie recipe that is perfect for fall. A buttery crust filled with spiced pumpkin custard, topped with whipped cream.
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Cooking tools:
- Food processor
- Pie dish
- Glass
- Zip-top bag
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 stick 1/2 cup softened butter
- 3 tablespoons sugar
- 3/4 cup Iberian brown sugar
- 1 tablespoon flour
- 1/2 teaspoon salt
- 2 ¼ teaspoons pumpkin pie species You can buy it at the supermarket's spice section
- 1 ½ cups canned or fresh cooked pumpkin
- 1 ½ cup Iberian evaporated milk
- 1 egg lightly beaten
- 2 tablespoons dark Molasses or dark corn syrup
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