Slow Cooker Chicken & Dumplings | Campbell's® Recipes

Name: Slow Cooker Chicken & Dumplings | Campbell's® Recipes
Total time: 465 min
Ingredients: 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes; 2 medium Yukon Gold potato, cut into 1-inch pieces (about 2 cups); 2 cups baby-cut carrots or 2-inch pieces peeled carrots; 2 stalks celery, sliced (about 1 cup); 2 cans (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup or Cream of Chicken Soup; 1 1/4 cups water; 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed; 2 cups biscuit baking mix; 2/3 cup milk; 1 tablespoon chopped fresh parsley; 1/4 cup shredded Cheddar cheese

www.campbells.com

Slow Cooker Chicken & Dumplings is a hearty chicken stew with creamy gravy and dumplings— comfort food that anyone can make!

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Ingredients

1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
2 medium Yukon Gold potato, cut into 1-inch pieces (about 2 cups)
2 cups baby-cut carrots <strong>or</strong> 2-inch pieces peeled carrots
2 stalks celery, sliced (about 1 cup)
2 cans (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup or Cream of Chicken Soup
1 1/4 cups water
1 tablespoon chopped fresh thyme leaves <strong>or</strong> 1 teaspoon dried thyme leaves, crushed
2 cups biscuit baking mix
2/3 cup milk
1 tablespoon chopped fresh parsley
1/4 cup shredded Cheddar cheese