Slow-Cooker Chicken & Dumplings Recipe | Say Mmm

Ingredients

• 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1 inch pieces
• 2 medium Yukon gold potatoes, cut into 1 inch pieces (about 2 cups)
• 2 cups whole baby carrots
• 2 stalks celery, sliced (about 1 cup)
• 2 cans (10 3/4 ounces each) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 cup water
• 1 teaspoon dried thyme leaves, crushed
• 1/4 teaspoon ground black pepper
• 2 cups all-purpose baking mix
• 2/3 cup milk