Deviled Egg and Potato Salad Recipe | Bob Evans Farms

Deviled Egg and Potato Salad Recipe | Bob Evans Farms

www.bobevansgrocery.com

A staple of any spring or summertime gathering, this deviled egg and potato salad is fresh, tangy and comes together quickly.

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Ingredients

  • 20 Ounces Simply Potatoes Diced Potatoes
  • 1/2 Cup mayonnaise
  • 1 Tablspoon dill minced
  • 2 Teaspoons white vinegar
  • 1 Teaspoon Dijon mustard
  • 6 hard cooked eggs coarsely chopped
  • 3/4 Cup celery diced
  • 1/2 Cup dill pickles chopped
  • 1 green onion sliced

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