Crispy Parmesan Chicken Cobb Salad with Fresh Vegetables

Ingredients

• 4 boneless, skinless chicken thighs
• 1 cup grated Parmesan cheese
• 1 cup gluten-free or regular panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 large eggs
• 2 tbsp olive oil
• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 large avocado, sliced
• 1 cup cucumber, sliced
• 4 hard-boiled eggs, peeled and quartered
• 4 strips cooked bacon, crumbled
• 1/2 cup blue cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup extra-virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 small garlic clove, minced
• Salt and freshly ground black pepper to taste