Garlic Hazelnut Puree
Garlic-Hazelnut Purée | Clean Plates
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Cooking tools:
- Food processor
- Mortar and pestle
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Airtight container
- Refrigerator
- Toaster
- Kitchen towel
- Plastic wrap
Ingredients
- 4 garlic cloves, peeled
- 4 ounces peeled and toasted hazelnuts or almonds
- 1 bunch flat leaf parsley
- 3 slices lightly toasted white bread (crusts removed)
- 1/2 cup water
- 1/2 cup extra-virgin olive oil
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