Garlic-Hazelnut Purée Recipe From James Peterson's Sauces
Enjoy this pesto from James Peterson's Sauces on grilled foods or as a thickener for soups and sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Refrigerator
Ingredients
- 4 garlic cloves, peeled
- 4 ounces peeled and toasted hazelnuts or almonds
- 1 bunch flat leaf parsley
- 3 slices lightly toasted white bread (crusts removed)
- 1/2 cup water
- 1/2 cup extra-virgin olive oil
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