Garlic Parsnip Puree
Using parsnips for a puree base is a fun way to switch up a mashed potato side. Parsnips are creamy, flavorful, and so delicious. This side dish is Whole30 and Paleo compatible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 1 lb. parsnips, peeled and cut into 2-inch pieces
- 1 C coconut milk
- 2 garlic cloves, minced
- 1 1/4 tsp sea salt
- 1 T ghee
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