Hong Kong Style Sausage Bun Recipe | SideChef
Classic Hong Kong-style bread, sausage wrapped with very light and airy bread. With a Tongzhong method, the bread is extra soft.
Ingredients
- 125 milliliter Water
- 350 gram Bread Flour
- 125 milliliter Milk
- 2 Egg
- 55 gram Granulated Sugar
- 1 teaspoon Salt
- 1 tablespoon Milk Powder
- 1 1/2 teaspoon Instant Dry Yeast
- 30 gram Butter
- 6 Hot Dog
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