Creamy pasta with pistachios and pancetta (Pasta alla Brontese)
Creamy pasta with pistachios and pancetta is a delicious combination of flavors and textures: an authentic Sicilian recipe, easy and quick to prepare!
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- italian cuisine
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- Creamy pasta with pistachios and pancetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Pasta 0.75 lb
- Pistachios ¼ cup
- Parmigiano Reggiano PDO cheese ¼ cup
- Pancetta 4 oz
- Onions 1
- Heavy cream ⅓ cup
- White wine ½ glass
- Extra virgin olive oil 2 tbsp
- Salt to taste
- Ground black pepper 1 pinch
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