Country Dijon Shrimp Saute Recipe - Food.com
From the Grey Poupon Country Dijon Mustard Recipe Book, this sounds quick and easy.
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 garlic clove, crushed
- 1 lb large shrimp, fresh, peeled and split lengthwise
- 1 tablespoon lemon juice
- 1/4 teaspoon tarragon
- 3 tablespoons Dijon mustard, Grey Poupon Country
- 2 tablespoons fresh parsley, minced
- cooked rice
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