Recipe: <!-- -->Mango Dijon Shrimp<!-- --> | Whole Foods Market

Ingredients

• 1 package (16-ounce) frozen mango, thawed
• 2 tablespoons Dijon mustard
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1/4 teaspoon cayenne pepper
• 2 cloves garlic, finely chopped
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground coriander
• 1/2 teaspoon fine sea salt
• 2 pounds raw jumbo shrimp, shelled and rinsed
• 3 tablespoons ghee (clarified butter) or peanut oil
• 2 tablespoons finely chopped chives
• 1/4 teaspoon ground black pepper