“Sanga” Fried Horse Mackerel with Japanese Mustard Spinach : SHUNGATE

Ingredients

• horse mackerels 3
• ginger 50g
• stalks of Japanese ginger (myoga) 3
• spring onions (finely chopped) 4 tbsp
• White sesame 2 tbsp
• pickled plums (without pips) 2 tbsp
• ground Japanese mountain yam 50g
• Moderate amount of cooking oil Appropriate amount
• Green shiso leaves Appropriate amount
• bundle of Japanese mustard spinach 1/2
• potato starch 2 tbsp