Fried Shirataki with Canned Mackerel & Hakusai

Fried Shirataki with Canned Mackerel & Hakusai

akanecuisine.com

Deliciously crispy fried shirataki noodles tossed with canned mackerel and Hakusai! Low-carb, high-protein recipe. Easy & flavorful Japanese-inspired dish. Try it today!

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Ingredients

  • Chinese Cabbage (Hakusai): 190g
  • Shirataki: 270g
  • Canned Mackerel: 350g
  • Egg: 1
  • Sesame Oil: 1 tbsp
  • Soy Sauce: 1 tbsp + 2 tbsp
  • Chili Powder:
  • Ginger Paste:
  • Cooking Sake: 1 tbsp
  • Miso Paste:

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