Mackerel with sungold tomato, mentaiko, and hijiki recipe

Mackerel with sungold tomato, mentaiko, and hijiki recipe

www.finedininglovers.com

Get the recipe for a Japanese-inspired dish from Mary Attea of New York’s The Musket Room.

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Ingredients

  • Spanish mackerel filet
  • Red tomatoes
  • Ginger
  • Scallion
  • Kombu
  • Bonito flakes
  • Egg yolk
  • Japanese mustard powder
  • Extra virgin olive oil
  • Mentaiko
  • Tomato dashi
  • Lemon juice
  • Dried hijiki
  • Still water
  • Water
  • Pickling liquid
  • Sungold tomatoes
  • Shiso leaves

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