Scalloped Potatoes | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 4 1/2 cups thinly sliced peeled potatoes
• 1 1/2 cups thinly sliced onions
• 1/4 cup salted butter
• 1/4 cup all-purpose flour
• 2 cups milk (2%)
• 1/2 tsp salt
• 1/8 tsp freshly ground pepper
• 1 cup shredded cheddar cheese, optional
• Roasted red peppers, optional
• Chopped fresh parsley, optional