Classic Homemade Cream Puff Recipe – Sugar Geek Show

Classic Homemade Cream Puff Recipe – Sugar Geek Show

sugargeekshow.com

This classic cream puff recipe is a great intro to French pâte à choux. Crispy on the outside filled with a smooth vanilla bean whipped cream.

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Ingredients

  • 160 grams whole milk
  • 160 grams water
  • 4 grams salt
  • 6 grams granulated sugar
  • 140 grams unsalted butter (European butter (Plugra))
  • 180 grams all-purpose flour (sifted)
  • 200 grams large eggs
  • 1 whole vanilla bean (or 1 tsp vanilla extract)
  • 480 grams cold heavy whipping cream
  • 65 grams powdered sugar

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