Dairy-free oat and raspberry pancakes with Lyle’s golden syrup
Make oat & raspberry pancakes with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Fork
- Nonstick skillet
- Spatula
- Stove
- Paper towel
- Microplane
- Cutting board
- Plate
Ingredients
- 120g Everyday Favourites plain flour
- 40g Everyday Favourites porridge oats
- a pinch Everyday Favourites salt
- 1 tbsp Tate & Lyle golden caster sugar
- 1 Everyday Favourites large fresh egg
- 300ml Oat milk
- 100g Raspberries (thawed if frozen)
- 3-4 tsps Everyday Favourites extended life vegetable oil
- 2 tbsps Sunflower seeds
- fine shreds Lemon zest
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