Shish Tawook Marinated Grilled Prawns With Hummus And A Fennel, Watercress And Parsley Salad [Serves
Recipe by Chicky Hampshire Catering
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Cooking tools:
- Grill
- Mandoline
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Whisk
- Serving bowl
Ingredients
- 4-5 medium to large green prawn per person [peeled]
- 1/2 bunch of continental parsley and ½ bunch of coriander
- 2 Tablespoons of 'Sami's Kitchen' Shish Tawook spice blend
- 2 cloves garlic
- 2cm piece of ginger, chopped
- Juice from 1/2 lemon
- 80 ml olive oil
- 1/2 small head of fennel, shaved very finely
- 1/2 bunch continental [flat leaf] parsley, leaves picked
- 1/2 bunch of watercress, leaves picked and washed
- Juice of 1/2 lemon
- 100mls extra virgin olive oil
- Salt flakes and fresh ground pepper
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