Grilled Prawns with Sweet & Sour Glaze | Recipes | Lee Kum Kee
Sweet, sour and enticing. These grilled prawns are a wonderful starter or perfect addition to a tapas-style banquet.
Keywords
- prawns
- sweet and sour
- lee kum kee
- recipes
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Cooking tools:
- Grill
- Plate
Ingredients
- 400g raw shell-on prawns, butterflied
- 200g pak choi, cut into quarters
- 100g chopped pineapple
- 2 cloves garlic, finely sliced
- 1 pepper, diced into 4cm squares
- ½ red onion, finely sliced
- ½ tsp vegetable oil
- 1 sachet L Lee Kum Kee Tomato Garlic Stir-fry Sauce
- 2 Tbsp Lee Kum Kee Seasoned Rice Vinegar
- 1 Tbsp honey
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