Pickled Beetroot Radicchio And Goats Cheese Salad | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- donna hay
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- the festive issue
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 heads radicchio, trimmed and leaves separated
- 200g ash-dusted goat’s cheese+, sliced
- ½ cup (125ml) water
- 1 cup (250ml) apple cider vinegar
- ⅓ cup (120g) honey
- ¼ cup sage leaves
- sea salt and ground black pepper
- 3 beetroots, peeled and thinly sliced using a mandoline
- 4 baby target beetroots++, scrubbed and thinly sliced using a mandoline
- 1 cup (100g) walnuts
- 2 tablespoons honey
- 1 teaspoon sea salt flakes
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