Radicchio orange salad with goat cheese & chilli maple walnuts - George Eats

Name: Radicchio orange salad with goat cheese & chilli maple walnuts - George Eats
Total time: 25 min
Ingredients: 40ml (2 tablespoons)* olive oil (or oil from marinated goats cheese); 40ml (2 tablespoons)* red wine or sherry vinegar; 1-2 tablespoons dijon mustard (add to your tastes - I like it to be very mustardy); 20-40ml (1-2 tablespoons)* maple syrup (add according to your taste and how much mustard you add ); Seasoning, to taste; 10ml (2 teaspoons) olive oil; 40ml (2 tablespoons)* maple syrup; chilli flakes, to taste (I used Korean for mild chilli flavour and vibrant colour) ((see notes)); 1/2 -3/4 cup walnuts (see notes); 1 head radicchio, washed and torn or chopped; 2-3 large oranges; 1/2 head fennel, microplaned or finely sliced (I use the stems and greenery for colour as well as the bulb itself); Meredith Marinated goat's cheese, to taste ((see notes)); FODMAP friendly 'faux pickled onion', to taste ((optional, see notes))

georgeats.com

Radicchio orange salad with goat cheese, chilli maple waluts, fennel and FODMAP friendly 'pickled red onion'. A fresh and seasonal side.

View full recipe on georgeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.

Share this recipe:

Ingredients

40ml (2 tablespoons)* olive oil (or oil from marinated goats cheese)
40ml (2 tablespoons)* red wine or sherry vinegar
1-2 tablespoons dijon mustard (add to your tastes - I like it to be very mustardy)
20-40ml (1-2 tablespoons)* maple syrup (add according to your taste and how much mustard you add )
Seasoning, to taste
10ml (2 teaspoons) olive oil
40ml (2 tablespoons)* maple syrup
chilli flakes, to taste (I used Korean for mild chilli flavour and vibrant colour) ((see notes))
1/2 -3/4 cup walnuts (see notes)
1 head radicchio, washed and torn or chopped
2-3 large oranges
1/2 head fennel, microplaned or finely sliced (I use the stems and greenery for colour as well as the bulb itself)
Meredith Marinated goat's cheese, to taste ((see notes))
FODMAP friendly 'faux pickled onion', to taste ((optional, see notes))