Sweet Potato Rounds with Gorgonzola, Roasted Cranberries and Walnuts
This is an easy and pretty appetizer. Don't peel the sweet potatoes and they will be easier to pick up.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oryana.coop.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking dish
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving platter
Ingredients
- 2 sweet potatoes, large, and fairly uniform size
- 5 oz gorgonzola, crumbled
- 1/3 cup walnuts, chopped
- 1 tsp sea salt + more to taste
- Extra virgin olive oil, as needed
- 1 cup fresh or frozen cranberries (thawed)
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh-squeezed orange juice
- 1 tablespoon olive oil
- 1/8 teaspoon ground cinnamon
- pinch sea salt
- 1/4 cup honey or maple syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet Potato Rounds with Gorgonzola, Roasted Cranberries and Walnuts
oryana.coop
Baked Sweet Potatoes Recipe - Gorgonzola Recipes
iloveimportedcheese.com
Sweet Potato Rounds with Vegan Ricotta and Toasted Walnuts – DelicioUS!
delicious-usa.com
Sweet Potato Rounds Recipe - (4.6/5)
keyingredient.com
Baked Sweet Potatoes with Cranberries and Walnuts Recipe
recipezazz.com
Roast Sweet Potatoes With Cranberries And Ricotta | Recipes from…
granorfarm.com
Roasted Sweet Potatoes and Cranberries
butterball.ca
Roasted Sweet Potato Rounds with Whipped Goat Cheese - Perfect Appetizer
recipesbyclare.com