Sweet Potato Rounds with Gorgonzola, Roasted Cranberries and Walnuts
Sweet Potato Rounds topped with Gorgonzola, roasted Cranberries, and Walnuts. Perfect for a flavorful snack or side dish.
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Pastry brush
Ingredients
- 2 sweet potatoes, large, and fairly uniform size
- 5 oz gorgonzola, crumbled
- 1/3 cup walnuts, chopped
- 1 tsp sea salt + more to taste
- Extra virgin olive oil, as needed
- 1 cup fresh or frozen cranberries (thawed)
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh-squeezed orange juice
- 1 tablespoon olive oil
- 1/8 teaspoon ground cinnamon
- pinch sea salt
- 1/4 cup honey or maple syrup
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