Roasted Sweet Potato Rounds with Whipped Goat Cheese - Perfect Appetizer
Roasted Sweet Potato Rounds topped with creamy goat cheese, cranberries, pecans, and a drizzle of honey. Perfect appetizer or side dish for any occasion!
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Kitchen scale
- Whisk
- Hand mixer
- Pastry brush
- Cooking oil spray
- Parchment paper
- Serving platter
Ingredients
- 1 tbsp olive oil, for roasting.
- 1 large or 2 small sweet potatoes, sliced into ¼-inch rounds.
- 4 oz goat cheese, softened for whipping.
- 2 tbsp milk, your choice for creaminess.
- 1 tsp fresh rosemary, finely chopped for fragrance.
- Kosher salt, to taste.
- Black pepper, to taste.
- ¼ cup toasted pecans, chopped for crunch.
- ½ cup dried cranberries, for sweetness.
- Honey, for drizzling.
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