Swedish Crispbread (Knäckebröd)
Authentic Swedish Knäckebröd recipe: a healthy, crunchy snack made with rye flour and fennel. Easy to prepare at home and perfect for toppings or snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 1 1/2 teaspoons yeast ( or 1 package dry yeast )
- 2 cups lukewarm water
- 1/2 tablespoon salt
- 1 tablespoon fennel , crushed or 1 tablespoon anise seed
- 3 1/2 cups coarse rye flour
- 1 1/2 - 2 cups wheat flour
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