Krydret Knækbrød
Krydret Knækbrød A Traditional Nordic Crispbread with a Twist Krydret Knækbrød, a staple in Nordic cuisine, offers a delightful twist on the classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- 250g Rye Flour
- 200g Whole Wheat Flour
- 200ml Water
- 1 tsp Sea Salt
- 3 tbsp Olive Oil
- 1 tsp Fennel Seeds
- 1 tsp Crushed Coriander Seeds
- 1 tsp Caraway Seeds
- 2 tbsp Sesame Seeds
- 3 tbsp Pumpkin Seeds
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