Beef Burgundy | Dakota Grass Fed Beef

Ingredients

• 18 Dakota Grass Fed Sirloin Steak
• Salt and pepper to taste
• 4 rashersthick-cut, all-natural bacon
• 1 red onionthinly sliced
• 3 carrotspeeled, cut lengthwise and cut into about 1/2-inch pieces
• 3 stalkscelerycut into 1/2-inch pieces
• 2 clovesgarlicminced
• 1 tbspflour
• 1 cupred wine
• 1 cupbeef stockplus 1/4 cup for mushrooms
• 2 tbsptomato paste
• 1 bay leaf
• 3 sprigsfresh thyme
• 2 tbspbutter
• 1 cuppearl onionsthawed if frozen
• 8 ounceswhite mushroomscleaned and quartered
• 1/4 cupparsleychopped